WE ARE SRINSI

SRINSI : Where Family Tradition meets a Healthy Twists

"Inspired by Family, Perfect with a Twist"

At SRINSI, we’re not just offering a bread – we’re offering a piece of our story.

SRINSI was born from a simple desire: to enjoy the perfect bread that balances taste, texture, and health. As someone who enjoy bread, I found myself unsatisfied with bread options. Commercial breads were too soft, packed with sugar and artificial ingredients that led to weight gain. On the other hand, niche western breads, though healthier, were often too hard and stiff for my liking. I knew there had to be a better way

That’s when I decide to create my own recipe – something truly unique. After a countless experiment and failures, I noticed something from my family’s eating practice. My mom always cooked healthy local Thai rice – Riceberry Rice – for our family dinner. It hit me – why not bring healthy rice into bread-making? This idea led to the creation of SRINSI Signature Bread – Wholewheat Riceberry Bread. By adding soft-cooked rice into the dough, I achieved a new texture – soft and chewy, yet substantial – combining the best of both world. A twist recipe became a SRINSI's unique style to create 'Vegan Rice -Infused & Grains Bread". 

SRINSI is more than just a twist recipe bread. It’s a tribute to my family legacy. My journey into baking began with the stories my dad talking about my grandfather who was a baker.  The special techniques passed down thru dad’s story. It’s more than just a dad-and-daughter’s talk and beyond a passion toward baking – it’s a way to connect to the heart of this home-turned-bakery. SRINSI Homestyle Artisan Bread.

I have learned baking techniques by asking my dad about what he saw growing up. Just like my grandparents, I value a craftmanship – homemade with care in every loaf. Every batch is a production of tradition, health concern, and a passion for creating something meaningful.